Monday, September 19, 2016

Apple Chips

I know, every one is all about pumpkins right now.  Pumpkin spiced lattes, pumpkin bread, Ava made pumpkin chocolate chip muffins for breakfast....

But I am all about apples.  Specifically apple chips.  Behold the lovely oven shot.












Apple Chips

4-5 apples, any type, sliced
cinnamon
sugar

Slice apples, I recommend a mandolin, and be careful!  Lay on pan covered with parchment paper. Sprinkle with cinnamon and sugar (or not). Bake on 200 for 1.5 hours, flip apple slices and bake for another hour.  Leave in oven for several hours or overnight to help with crispness.  Eat and love fall.

And if you are looking for something to go with it or to just use up more of your apples, this looks good:

Caramel Apple Sangria

Caramel Apple Sangria.  Yum.

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