And we've read Farmer Boy by Laura Ingalls Wilder where every meal is a ginormous feast which causes my kids to ask why they don't get three different types of pies for breakfast?
I've been using this recipe for homemade pizza dough (it's fast, only 10 minutes until the dough is ready), and decided to make peach calzones for breakfast.
I loosely followed this recipe for peach pies. I didn't have lemon curd but I think that would have tasted awesome. My recipe is below the pics.
Before they bake.
Peach Calzones
1-2 cans of peaches, depending how you fill
3 T sugar (for one can, double for two cans of peaches)
cornstarch
pizza dough
1 egg, beaten with 1 T. cold water
drain peaches, add sugar and cornstarch to peaches in a bowl. Rip off small chunks of your pizza dough and roll into a very flat circle on lightly floured surface. Add peach mixture into middle. Fold dough up and over peaches, wet inside of dough on one side with water and push sides together to create seal. Place calzones on baking pan with parchment paper. Brush with egg mixture, with very sharp knife make 3 slits to vent steam. Bake at 400 for 8-12 minutes until golden on top. Sprinkle with powdered sugar and serve.
Super easy and way better than oatmeal.
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