It's mostly my favorite because you don't have to knead it. One day I saw a bag of Chia seeds I had bought and not done a thing with. So I tossed in two handfuls to my bread dough. According to the Mayo Clinic, chia seeds pretty much rock (high in antioxidants, omega-3).
It was awesome. Everyone in the family loved it. Chris wants me to make loaves just for him that he can take to work and freeze there so he can always have some. My favorite way to eat it is to drizzle with olive oil and add fresh parmesan cheese to it.
No comments:
Post a Comment