We don't eat a ton of butter, and in the past I've just taken a stick, tossed it on a plate and there it sat in the cupboard in between uses. By the time we rolled around to eating it again it tasted funny, in other words, it had gone rancid.
Enter the french butter keeper. I had first heard about it on the blog A Cup of Jo on their gift guide for moms. I was intrigued enough to research into a little bit more.
Here is the butter keeper they suggested.
Adorable, and I really love the rustic simplicity but perhaps a little bit small for the price. $35.
I decided to search Amazon and see what they had available.
I like the simplicity of this one, and the price at $10, but it's made in China and we really are trying to stay away from that.
Le Creuset. Pretty much the top tier of all things in the kitchen. This one comes in six colors for $40.
This one is made by a ceramics company in Oregon. Love that it's made in the USA, and you can get different options in place of that cow medallion on the top. (But the cow is my favorite!) $39
In the end I chose one from Le Creuset. I really liked the Oregon option, but with no lid and little fingers, I figured the chances of it breaking were much higher. I used my Amazon reward points to help purchase this and make it a little more palatable to the budget. Because I have to say $40 for a jar to keep butter in really does sound insane!
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